New Zealand - Re-Import of Fresh or Chilled Boneless Bovine Cuts
Since 2014, New Zealand Re-Import of Fresh or Chilled Boneless Bovine Cuts jumped by 26% year on year. In 2019, the country was number 5 among other countries in Re-Import of Fresh or Chilled Boneless Bovine Cuts with $254,485.47. New Zealand is overtaken by Australia, which was ranked number 4 at $484,297.03 and is followed by United Kingdom at $16,866. Luxembourg ranked the highest with $3,584,924.1 in 2019, a growth of 3.7% compared to 2018. Luxembourg recorded the best 5 years average growth at +240.4% per year, while Argentina was the worst growing country at -24.8% per year.
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| Date | US Dollars |
|---|---|
| 2019 | 254,485.47 |
| 2018 | 177,830.80 |
| 2017 | 255,691.59 |
| 2016 | 799,320.31 |
| 2015 | 429,782.59 |
Download all data from 2010 to 2019
How does New Zealand rank in Re-Import of Fresh or Chilled Boneless Bovine Cuts?
| # | 10 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Luxembourg
|
3,584,924.10 | 2019 | +3.7 % | +240.4 % | View data | |
| 2 |
#2
France
|
1,177,069.21 | 2019 | -6.6 % | +4.6 % | View data | |
| 4 |
#4
Australia
|
484,297.03 | 2019 | +7.2 % | +37.1 % | View data | |
| 5 |
#5
New Zealand
|
254,485.47 | 2019 | +43.1 % | +26.0 % | View data | |
| 6 |
#6
United Kingdom
|
16,866.00 | 2018 | NA | NA | View data | |