France - Re-Import of Fresh or Chilled Boneless Bovine Cuts
Since 2014, France Re-Import of Fresh or Chilled Boneless Bovine Cuts rose 4.6% year on year. At $1,177,069.21 in 2019, the country was ranked number 2 comparing other countries in Re-Import of Fresh or Chilled Boneless Bovine Cuts. Luxembourg lead the ranking with $3,584,924.1 in 2019, a growth of 3.7% versus 2018. Luxembourg recorded the best 5 years average growth at +240.4% per year, while Argentina recorded the worst performance at -24.8% per year.
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| Date | US Dollars |
|---|---|
| 2019 | 1,177,069.21 |
| 2018 | 1,260,159.13 |
| 2017 | 1,132,084.88 |
| 2016 | |
| 2015 | 1,135,623.00 |
Download all data from 2000 to 2019
How does France rank in Re-Import of Fresh or Chilled Boneless Bovine Cuts?
| # | 10 Countries | US Dollars | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Luxembourg
|
3,584,924.10 | 2019 | +3.7 % | +240.4 % | View data |
| 2 |
#2
France
|
1,177,069.21 | 2019 | -6.6 % | +4.6 % | View data |
| 3 |
#3
Argentina
|
638,694.17 | 2019 | -31.6 % | -24.8 % | View data |
| 4 |
#4
Australia
|
484,297.03 | 2019 | +7.2 % | +37.1 % | View data |
| 5 |
#5
New Zealand
|
254,485.47 | 2019 | +43.1 % | +26.0 % | View data |