Luxembourg - Share of Scientific Publications Involving International Collaboration in Nutrition and Dietetics
Since 2014, Luxembourg Share of Scientific Publications Involving International Collaboration in Nutrition and Dietetics was up 19.1points year on year. With 102.62 Percent in 2019, the country was ranked number 3 comparing other countries in Share of Scientific Publications Involving International Collaboration in Nutrition and Dietetics. Luxembourg is overtaken by Malta, which was number 2 with 103.39 Percent and is followed by Iceland at 95.22 Percent. Costa Rica ranked the highest with 107.38 Percent in 2019, an increase of 7.4points compared to 2018. Costa Rica witnessed the best average annual growth at +27.3points per year, while Peru recorded the worst performance at -16.5points per year.
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| Date | Percent |
|---|---|
| 2019 | 102.62 |
| 2018 | 100.00 |
| 2017 | 100.00 |
| 2016 | 80.95 |
| 2015 | 83.17 |
How does Luxembourg rank in Share of Scientific Publications Involving International Collaboration in Nutrition and Dietetics?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Costa Rica
|
107.38 % | 2019 | +7.4 % | +27.3 % | View data |
| 2 |
#2
Malta
|
103.39 % | 2019 | +3.4 % | +0.7 % | View data |
| 3 |
#3
Luxembourg
|
102.62 % | 2019 | +2.6 % | +19.1 % | View data |
| 4 |
#4
Iceland
|
95.22 % | 2019 | -4.8 % | +14.9 % | View data |
| 5 |
#5
Vietnam
|
80.79 % | 2019 | -5.5 % | -4.2 % | View data |