Luxembourg - Organic Processing of Dairy Products

Since 2014, Luxembourg Organic Processing of Dairy Products increased 5.9% year on year. With 4 Units in 2019, the country was number 28 comparing other countries in Organic Processing of Dairy Products. Luxembourg is overtaken by Cyprus, which was number 27 at 5 Units and is followed by Macedonia at 0 Units. Italy ranked the highest with 975 Units in 2019, a growth of 3.4% compared to 2018. France, United Kingdom and Spain respectively ranked number 2, 3 and 4 in this ranking. Poland recorded the best 5 years average growth at +26.8% per year, while Macedonia was the worst growing country at -100% per year.

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Date Units
2019 4.00
2018 4.00
2017 4.00
2016 4.00
2015 4.00
Download all data from 2014 to 2019

How does Luxembourg rank in Organic Processing of Dairy Products?

# 29 Countries Units Last YoY 5‑years CAGR
1 #1
Italy
975 2019 +3.4 % +5.8 % View data
2 #2
France
431 2019 +3.4 % +12.6 % View data
27 #27
Cyprus
5 2019 +25.0 % +20.1 % View data
28 #28
Luxembourg
4 2019 +0.0 % +5.9 % View data
29 #29
Macedonia
0 2019 NA -100.0 % View data
Compare all 29 countries

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