Luxembourg - Organic Processing of Dairy Products
Since 2014, Luxembourg Organic Processing of Dairy Products increased 5.9% year on year. With 4 Units in 2019, the country was number 28 comparing other countries in Organic Processing of Dairy Products. Luxembourg is overtaken by Cyprus, which was number 27 at 5 Units and is followed by Macedonia at 0 Units. Italy ranked the highest with 975 Units in 2019, a growth of 3.4% compared to 2018. France, United Kingdom and Spain respectively ranked number 2, 3 and 4 in this ranking. Poland recorded the best 5 years average growth at +26.8% per year, while Macedonia was the worst growing country at -100% per year.
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Date | Units |
---|---|
2019 | 4.00 |
2018 | 4.00 |
2017 | 4.00 |
2016 | 4.00 |
2015 | 4.00 |
Download all data from 2014 to 2019
How does Luxembourg rank in Organic Processing of Dairy Products?
# | 29 Countries | Units | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
Italy
|
975 | 2019 | +3.4 % | +5.8 % | View data | |
2 |
#2
France
|
431 | 2019 | +3.4 % | +12.6 % | View data | |
27 |
#27
Cyprus
|
5 | 2019 | +25.0 % | +20.1 % | View data | |
28 |
#28
Luxembourg
|
4 | 2019 | +0.0 % | +5.9 % | View data | |
29 |
#29
Macedonia
|
0 | 2019 | NA | -100.0 % | View data |