Cyprus - Organic Processing of Dairy Products

Since 2014, Cyprus Organic Processing of Dairy Products jumped by 14.9% year on year. In 2019, the country was ranked number 27 among other countries in Organic Processing of Dairy Products at 4 Units. Italy ranked the highest with 962 Units in 2019, that is +3.9% versus 2018. France, Spain and Netherlands respectively ranked number 2, 3 and 4 in this ranking. Ireland witnessed the best average annual growth at +23.9% per year, while Macedonia recorded the worst performance at -100% per year.

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Date Units
2019 4.00
2018 4.00
2017 4.00
2016 5.00
2015 4.00
Download all data from 2012 to 2019

How does Cyprus rank in Organic Processing of Dairy Products?

# 29 Countries Units Last YoY 5‑years CAGR
1 #1
Italy
962 2019 +3.9 % +5.5 % View data
2 #2
France
431 2019 +3.4 % +12.6 % View data
25 #25
Slovenia
7 2019 +0.0 % +3.1 % View data
27 #27
Cyprus
4 2019 +0.0 % +14.9 % View data
27 #27
Luxembourg
4 2019 +0.0 % +5.9 % View data
Compare all 29 countries

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