Latvia - Dairy Processing and Cheese Processing Gross Value Added Per Employee FTE
Since 2014, Latvia Dairy Processing and Cheese Processing Gross Value Added Per Employee FTE was up 4.4% year on year. In 2019, the country was number 19 among other countries in Dairy Processing and Cheese Processing Gross Value Added Per Employee FTE at €26.6 Thousand. Latvia is overtaken by Poland, which was ranked number 18 at €27.9 Thousand and is followed by Lithuania at €26.1 Thousand. Norway lead the ranking with €124.4 Thousand in 2019, that is +0.4% versus 2018. Belgium, Sweden and Germany respectively ranked number 2, 3 and 4 in this ranking. Iceland witnessed the best average annual growth at +11.2% per year, while United Kingdom witnessed the worst performance at -11.9% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 26.60 |
| 2018 | 27.30 |
| 2017 | 22.10 |
| 2016 | 22.80 |
| 2015 | 24.40 |
How does Latvia rank in Dairy Processing and Cheese Processing Gross Value Added Per Employee FTE?
| # | 24 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Norway
|
124.40 | 2019 | +0.4 % | +1.5 % | View data | |
| 2 |
#2
Belgium
|
108.00 | 2019 | +1.3 % | +0.2 % | View data | |
| 18 |
#18
Poland
|
27.90 | 2019 | +2.2 % | +3.9 % | View data | |
| 19 |
#19
Latvia
|
26.60 | 2019 | -2.6 % | +4.3 % | View data | |
| 20 |
#20
Lithuania
|
26.10 | 2019 | +2.4 % | +6.8 % | View data | |