Ivory Coast - Poultry Meat Slaughtering
Since 2014, Ivory Coast Poultry Meat Slaughtering grew 4% year on year. At 57,391 Thousand Heads in 2019, the country was ranked number 87 among other countries in Poultry Meat Slaughtering. Ivory Coast is overtaken by Serbia, which was number 86 at 59,799 Thousand Heads and is followed by Bulgaria at 57,085 Thousand Heads. China lead the ranking with 14,204,062 Thousand Heads in 2019, +2.2% compared to 2018. United States, Brazil and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Tajikistan witnessed the best average annual growth at +27.7% per year, while Saint Kitts and Nevis recorded the worst performance at -100% per year.
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| Date | Thousand Units (Heads) |
|---|---|
| 2019 | 57,391.00 |
| 2018 | 55,071.00 |
| 2017 | 52,026.00 |
| 2016 | 47,133.00 |
| 2015 | 46,654.00 |
Download all data from 1961 to 2019
How does Ivory Coast rank in Poultry Meat Slaughtering?
| # | 204 Countries | Thousand Units (Heads) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
14,204,062.00 | 2019 | +2.1 % | +3.5 % | View data | |
| 2 |
#2
United States
|
9,594,453.00 | 2019 | +1.8 % | +1.4 % | View data | |
| 86 |
#86
Serbia
|
59,799.00 | 2019 | +9.0 % | +10.1 % | View data | |
| 87 |
#87
Ivory Coast
|
57,391.00 | 2019 | +4.2 % | +4.0 % | View data | |
| 88 |
#88
Bulgaria
|
57,085.00 | 2019 | -1.5 % | +1.5 % | View data | |