Ivory Coast - Chicken Meat Slaughtering
Since 2014, Ivory Coast Chicken Meat Slaughtering increased 4% year on year. In 2019, the country was number 87 comparing other countries in Chicken Meat Slaughtering at 57,391 Thousand Heads. Ivory Coast is overtaken by Serbia, which was number 86 with 59,782 Thousand Heads and is followed by Burkina Faso with 54,762 Thousand Heads. China lead the ranking with 11,018,699 Thousand Heads in 2019, that is an increase of 2.4% versus 2018. United States, Brazil and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Tajikistan recorded the best 5 years average growth at +27.7% per year, while Saint Kitts and Nevis was the worst growing country at -100% per year.
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| Date | Thousand Units (Heads) |
|---|---|
| 2019 | 57,391.00 |
| 2018 | 55,071.00 |
| 2017 | 52,026.00 |
| 2016 | 47,133.00 |
| 2015 | 46,654.00 |
Download all data from 1961 to 2019
How does Ivory Coast rank in Chicken Meat Slaughtering?
| # | 204 Countries | Thousand Units (Heads) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
11,018,699.00 | 2019 | +2.4 % | +3.7 % | View data | |
| 2 |
#2
United States
|
9,339,249.00 | 2019 | +1.9 % | +1.5 % | View data | |
| 86 |
#86
Serbia
|
59,782.00 | 2019 | +9.1 % | +10.2 % | View data | |
| 87 |
#87
Ivory Coast
|
57,391.00 | 2019 | +4.2 % | +4.0 % | View data | |
| 88 |
#88
Burkina Faso
|
54,762.00 | 2019 | +3.2 % | +2.2 % | View data | |