Ivory Coast - Meat Protein supply quantity

Since 2014, Ivory Coast Meat Protein supply quantity jumped by 2.1% year on year. In 2017, the country was number 142 comparing other countries in Meat Protein supply quantity at 5.23 Grams Per Capita Per Day. Ivory Coast is overtaken by Senegal, which was number 141 with 5.29 Grams Per Capita Per Day and is followed by Sao Tome and Principe at 5.2 Grams Per Capita Per Day. Argentina topped the ranking with 44.42 Grams Per Capita Per Day in 2017, a growth of 0.9% compared to 2016. United States, Australia and Israel respectively ranked number 2, 3 and 4 in this ranking. Chad witnessed the best average annual growth at +21.4% per year, while Venezuela recorded the worst performance at -17.5% per year.

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Date Grams Per Capita Per Day
2017 5.23
2016 5.15
2015 4.76
2014 4.91
Download all data from 2014 to 2017

How does Ivory Coast rank in Meat Protein supply quantity?

# 167 Countries Grams Per Capita Per Day Last YoY 5‑years CAGR
1 #1
Argentina
44.42 2017 +0.9 % +1.5 % View data
2 #2
United States
41.14 2017 +1.0 % +1.8 % View data
141 #141
Senegal
5.29 2017 +1.7 % -1.2 % View data
142 #142
Ivory Coast
5.23 2017 +1.6 % +2.1 % View data
143 #143
Sao Tome and Principe
5.20 2017 -4.8 % -0.9 % View data
Compare all 167 countries

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