Ivory Coast - Meat Protein Supply Quantity Per Capita
Since 2014, Ivory Coast Meat Protein Supply Quantity Per Capita was down by 4.3% year on year. At 4.55 Grams Per Capita Per Day in 2019, the country was ranked number 149 among other countries in Meat Protein Supply Quantity Per Capita. Ivory Coast is overtaken by Chad, which was number 148 at 4.64 Grams Per Capita Per Day and is followed by Togo at 4.33 Grams Per Capita Per Day. Argentina topped the ranking with 46.65 Grams Per Capita Per Day in 2019, a decrease of 0.6% versus 2018. Israel, United States and Australia respectively ranked number 2, 3 and 4 in this ranking. Paraguay witnessed the best average annual growth at +7.2% per year, while Venezuela was the worst growing country at -16.3% per year.
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| Date | Grams Per Capita Per Day |
|---|---|
| 2019 | 4.55 |
| 2018 | 4.56 |
| 2017 | 4.82 |
| 2016 | 4.96 |
| 2015 | 5.27 |
How does Ivory Coast rank in Meat Protein Supply Quantity Per Capita?
| # | 167 Countries | Grams Per Capita Per Day | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Argentina
|
46.65 | 2019 | -0.6 % | +2.0 % | View data | |
| 2 |
#2
Israel
|
41.16 | 2019 | +0.1 % | +0.6 % | View data | |
| 148 |
#148
Chad
|
4.64 | 2019 | +0.2 % | -1.0 % | View data | |
| 149 |
#149
Ivory Coast
|
4.55 | 2019 | -0.2 % | -4.3 % | View data | |
| 150 |
#150
Togo
|
4.33 | 2019 | -0.5 % | -0.9 % | View data | |