Ivory Coast - Meat Fat Supply Quantity Per Capita
Since 2014, Ivory Coast Meat Fat Supply Quantity Per Capita decreased by 4.5% year on year. With 1.98 Grams Per Capita Per Day in 2019, the country was ranked number 164 among other countries in Meat Fat Supply Quantity Per Capita. Ivory Coast is overtaken by Niger, which was number 163 at 2.11 Grams Per Capita Per Day and is followed by Sri Lanka with 1.52 Grams Per Capita Per Day. Argentina ranked the highest with 48.86 Grams Per Capita Per Day in 2019, that is a fall of 0.5% compared to 2018. Finland, Iceland and Luxembourg respectively ranked number 2, 3 and 4 in this ranking. Zambia witnessed the best average annual growth at +7.6% per year, while Venezuela was the worst growing country at -15.9% per year.
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Date | Grams Per Capita Per Day |
---|---|
2019 | 1.98 |
2018 | 1.96 |
2017 | 2.16 |
2016 | 2.30 |
2015 | 2.39 |
How does Ivory Coast rank in Meat Fat Supply Quantity Per Capita?
# | 167 Countries | Grams Per Capita Per Day | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
Argentina
|
48.86 | 2019 | -0.5 % | +2.5 % | View data | |
2 |
#2
Finland
|
45.98 | 2019 | -0.3 % | +0.4 % | View data | |
163 |
#163
Niger
|
2.11 | 2019 | -2.8 % | -7.1 % | View data | |
164 |
#164
Ivory Coast
|
1.98 | 2019 | +1.0 % | -4.5 % | View data | |
165 |
#165
Sri Lanka
|
1.52 | 2019 | -0.7 % | -0.3 % | View data |