Ivory Coast - Meat Fat Supply Quantity Per Capita

Since 2014, Ivory Coast Meat Fat Supply Quantity Per Capita decreased by 4.5% year on year. With 1.98 Grams Per Capita Per Day in 2019, the country was ranked number 164 among other countries in Meat Fat Supply Quantity Per Capita. Ivory Coast is overtaken by Niger, which was number 163 at 2.11 Grams Per Capita Per Day and is followed by Sri Lanka with 1.52 Grams Per Capita Per Day. Argentina ranked the highest with 48.86 Grams Per Capita Per Day in 2019, that is a fall of 0.5% compared to 2018. Finland, Iceland and Luxembourg respectively ranked number 2, 3 and 4 in this ranking. Zambia witnessed the best average annual growth at +7.6% per year, while Venezuela was the worst growing country at -15.9% per year.

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Date Grams Per Capita Per Day
2019 1.98
2018 1.96
2017 2.16
2016 2.30
2015 2.39
Download all data from 2014 to 2019

How does Ivory Coast rank in Meat Fat Supply Quantity Per Capita?

# 167 Countries Grams Per Capita Per Day Last YoY 5‑years CAGR
1 #1
Argentina
48.86 2019 -0.5 % +2.5 % View data
2 #2
Finland
45.98 2019 -0.3 % +0.4 % View data
163 #163
Niger
2.11 2019 -2.8 % -7.1 % View data
164 #164
Ivory Coast
1.98 2019 +1.0 % -4.5 % View data
165 #165
Sri Lanka
1.52 2019 -0.7 % -0.3 % View data
Compare all 167 countries

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