Ivory Coast - Export of Fresh or Chilled Fish Fillet or Meat
Since 2013, Ivory Coast Export of Fresh or Chilled Fish Fillet or Meat was up 32.7% year on year. In 2018, the country was ranked number 116 comparing other countries in Export of Fresh or Chilled Fish Fillet or Meat with $1,805.55. Ivory Coast is overtaken by Botswana, which was number 115 with $2,510.63 and is followed by Benin with $541.73. Chile topped the ranking with $1,357,032,704 in 2019, that is +1.1% versus 2018. Norway, Iceland and Netherlands respectively ranked number 2, 3 and 4 in this ranking. Sierra Leone recorded the best 5 years average growth at +3,076.6% per year, while Kenya was the worst growing country at -81.5% per year.
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| Date | US Dollars |
|---|---|
| 2018 | 1,805.55 |
| 2017 | 1,733.59 |
| 2016 | 8,427.01 |
| 2015 | 560.00 |
| 2014 | 4,437.00 |
Download all data from 1995 to 2018
How does Ivory Coast rank in Export of Fresh or Chilled Fish Fillet or Meat?
| # | 121 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Chile
|
1,357,032,704.00 | 2019 | +1.1 % | +6.2 % | View data | |
| 2 |
#2
Norway
|
1,054,988,307.55 | 2019 | +3.2 % | +5.0 % | View data | |
| 115 |
#115
Botswana
|
2,510.63 | 2018 | +6,488.2 % | NA | View data | |
| 116 |
#116
Ivory Coast
|
1,805.55 | 2018 | +4.2 % | +32.7 % | View data | |
| 117 |
#117
Benin
|
541.73 | 2018 | -19.9 % | NA | View data | |