Global Trends, Statistics and Insights for Processed Fish

  1. Italy Import of Prepared or Preserved Fish rose 1.4% in 2019, from a year earlier.
  2. Since 2014 United States Import of Prepared or Preserved Sardine, Brisling, Sprat grew 3.1% year on year to $146,376,852.68.
  3. In 2019 United States was number 1 in Import of Fresh or Chilled Fish Fillet or Meat.
  4. In 2019 Morocco was ranked number 43 in Import of Dried, Salted or in Brine Fish Fillets close to $287,712.81, compared to 104 in 2018.

Import/Export Data (26 results)

Import of Prepared or Preserved Fish
164 countries compared US Dollars Annual until 2019
Import of Prepared or Preserved Sardine, Brisling, Sprat
164 countries compared US Dollars Annual until 2019
Import of Fresh or Chilled Fish Fillet or Meat
157 countries compared US Dollars Annual until 2019
Import of Dried, Salted or in Brine Fish Fillets - Source UN Stats
147 countries compared US Dollars Annual until 2019
Export of Prepared or Preserved Sardine, Brisling, Sprat
127 countries compared US Dollars Annual until 2019
Export of Fresh or Chilled Fish Fillet or Meat
126 countries compared US Dollars Annual until 2019
Export of Prepared or Preserved Fish
123 countries compared US Dollars Annual until 2019
Export of Dried, Salted or in Brine Fish Fillets - Source UN Stats
104 countries compared US Dollars Annual until 2019
Processed Fish Imports
49 countries compared US Dollars Annual until 2019
Processed Fish Gross Exports
49 countries compared US Dollars Annual until 2019
Processed Fish and Caviar Gross Exports
49 countries compared US Dollars Annual until 2019
Processed Fish Gross Imports
49 countries compared US Dollars Annual until 2019
Processed Fish and Caviar Gross Imports
49 countries compared US Dollars Annual until 2019
Processed Fish Exports
49 countries compared US Dollars Annual until 2019
Re-Export of Prepared or Preserved Sardine, Brisling, Sprat
26 countries compared US Dollars Annual until 2019
Re-Export of Prepared or Preserved Fish
18 countries compared US Dollars Annual until 2019
Re-Export of Fresh or Chilled Fish Fillet or Meat
16 countries compared US Dollars Annual until 2019
Processed Fish and Caviar Re-Imports
15 countries compared US Dollars Annual until 2019
Processed Fish Re-Imports
12 countries compared US Dollars Annual until 2019
Re-Export of Dried, Salted or in Brine Fish Fillets
11 countries compared US Dollars Annual until 2019
Re-Import of Prepared or Preserved Fish
11 countries compared US Dollars Annual until 2019
Re-Import of Fresh or Chilled Fish Fillet or Meat
10 countries compared US Dollars Annual until 2019
Re-Import of Prepared or Preserved Sardine, Brisling, Sprat
9 countries compared US Dollars Annual until 2019
Processed Fish and Caviar Re-Exports
6 countries compared US Dollars Annual until 2019
Re-Import of Dried, Salted or in Brine Fish Fillets
4 countries compared US Dollars Annual until 2019
Processed Fish Re-Exports
4 countries compared US Dollars Annual until 2019

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