Ivory Coast - Export of Fresh or Chilled Bovine Edible Offal
Since 2013, Ivory Coast Export of Fresh or Chilled Bovine Edible Offal fell by 73.9% year on year. At $49.58 in 2018, the country was ranked number 76 among other countries in Export of Fresh or Chilled Bovine Edible Offal. Ivory Coast is overtaken by Mauritius, which was number 75 with $163.12 and is followed by Georgia at $43.5. United States ranked the highest with $284,046,242.61 in 2019, that is an increase of 6.7% versus 2018. Ireland, Netherlands and Australia respectively ranked number 2, 3 and 4 in this ranking. Uganda recorded the best 5 years average growth at +241.7% per year, while Thailand recorded the worst performance at -92% per year.
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| Date | US Dollars |
|---|---|
| 2018 | 49.58 |
| 2017 | |
| 2016 | 1,600.50 |
| 2015 | 4,258.00 |
| 2014 | 583.00 |
Download all data from 1998 to 2018
How does Ivory Coast rank in Export of Fresh or Chilled Bovine Edible Offal?
| # | 78 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
284,046,242.61 | 2019 | +6.7 % | +13.6 % | View data | |
| 2 |
#2
Ireland
|
148,286,027.68 | 2019 | -6.4 % | -3.3 % | View data | |
| 75 |
#75
Mauritius
|
163.12 | 2017 | NA | -47.0 % | View data | |
| 76 |
#76
Ivory Coast
|
49.58 | 2018 | NA | -73.9 % | View data | |
| 77 |
#77
Georgia
|
43.50 | 2018 | NA | NA | View data | |