Italy - Whole Frozen Seafood Production in Capture Fisheries for Human Consumption
Since 2014, Italy Whole Frozen Seafood Production in Capture Fisheries for Human Consumption grew 2.9% year on year. With €43,736,669.23 in 2019, the country was ranked number 3 comparing other countries in Whole Frozen Seafood Production in Capture Fisheries for Human Consumption. Italy is overtaken by Netherlands, which was ranked number 2 at €168,180,520.71 and is followed by Portugal at €35,873,565.52. United Kingdom witnessed the best average annual growth at +8.8% per year, while France witnessed the worst performance at -68.7% per year.
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| Date | Euros |
|---|---|
| 2019 | 43,736,669.23 |
| 2018 | 39,464,805.02 |
| 2017 | 52,009,848.30 |
| 2016 | 59,525,027.88 |
| 2015 | 63,391,368.18 |
Download all data from 2002 to 2019
How does Italy rank in Whole Frozen Seafood Production in Capture Fisheries for Human Consumption?
| # | 10 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Spain
|
464,517,177.47 | 2019 | NA | -16.2 % | View data |
| 2 |
#2
Netherlands
|
168,180,520.71 | 2019 | -27.8 % | +8.3 % | View data |
| 3 |
#3
Italy
|
43,736,669.23 | 2019 | +10.8 % | +2.9 % | View data |
| 4 |
#4
Portugal
|
35,873,565.52 | 2019 | +195.5 % | NA | View data |
| 5 |
#5
Germany
|
14,037,532.58 | 2019 | +288.8 % | -1.3 % | View data |