Whole Frozen Seafood Production in Capture Fisheries for Human Consumption

This key economic indicator for the Seafood sector has been recently updated.

  1. In 2018, Whole Frozen Seafood Production in Capture Fisheries for Human Consumption in Spain was up 16.3% compared to the previous year.
  2. Since 2013 Germany Whole Frozen Seafood Production in Capture Fisheries for Human Consumption jumped by 30% year on year attaining €38,199,259.15.
  3. In 2018 Netherlands was number 2 in Whole Frozen Seafood Production in Capture Fisheries for Human Consumption.
  4. In 2018 France was number 7 in Whole Frozen Seafood Production in Capture Fisheries for Human Consumption at €4,866,335.15, moving from 8 in 2017.

Top Countries in Whole Frozen Seafood Production in Capture Fisheries for Human Consumption

# 11 Countries Euros Last YoY 5‑years CAGR
1 #1
Spain
585,140,716.07 2018 +16.3 % -3.6 % View data
2 #2
Netherlands
193,830,081.59 2018 -7.5 % +7.0 % View data
3 #3
Italy
54,659,603.74 2018 +5.1 % +1.3 % View data
4 #4
Germany
38,199,259.15 2018 -19.6 % +30.0 % View data
5 #5
Norway
9,069,034.75 2018 +1.6 % +6.4 % View data
6 #6
Sweden
6,317,114.77 2018 -19.7 % -4.5 % View data
7 #7
France
4,866,335.15 2018 -2.4 % +0.9 % View data
8 #8
United Kingdom
3,472,701.44 2018 -38.3 % +8.5 % View data
9 #9
Greece
2,684,291.16 2015 +2.4 % -13.4 % View data
10 #10
Ireland
28,498.18 2018 -2.4 % NA View data
11 #11
Bulgaria
1,533.90 2015 +182.0 % NA View data

Source: European Commission

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