Italy - Whole Fresh Scallops, Pectens Production in Capture Fisheries for Human Consumption
Since 2014, Italy Whole Fresh Scallops, Pectens Production in Capture Fisheries for Human Consumption grew 12.1% year on year. With €2,349,635.36 in 2019, the country was number 4 among other countries in Whole Fresh Scallops, Pectens Production in Capture Fisheries for Human Consumption. Italy is overtaken by Ireland, which was ranked number 3 at €4,541,086.72 and is followed by Norway at €1,231,744.07. France ranked the highest with €95,790,005.43 in 2019, that is -16.2% compared to 2018. France witnessed the best average annual growth at +39.9% per year, while Portugal recorded the worst performance at -100% per year.
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| Date | Euros |
|---|---|
| 2019 | 2,349,635.36 |
| 2018 | 2,624,166.63 |
| 2017 | 1,227,284.34 |
| 2016 | 2,538,287.76 |
| 2015 | 975,494.38 |
Download all data from 2005 to 2019
How does Italy rank in Whole Fresh Scallops, Pectens Production in Capture Fisheries for Human Consumption?
| # | 14 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
France
|
95,790,005.43 | 2019 | -16.2 % | +39.9 % | View data |
| 2 |
#2
United Kingdom
|
54,745,367.14 | 2019 | +3.5 % | +4.5 % | View data |
| 3 |
#3
Ireland
|
4,541,086.72 | 2019 | +0.3 % | -7.0 % | View data |
| 4 |
#4
Italy
|
2,349,635.36 | 2019 | -10.5 % | +12.1 % | View data |
| 5 |
#5
Norway
|
1,231,744.07 | 2019 | -17.7 % | -9.0 % | View data |