Italy - Turkey Meat Production

Since 2014, Italy Turkey Meat Production was down by 0.4% year on year. At 304,253 Metric Tons in 2019, the country was number 5 among other countries in Turkey Meat Production. Italy is overtaken by France, which was number 4 at 363,828 Metric Tons and is followed by Spain with 219,025 Metric Tons. United States topped the ranking with 2,692,241 Metric Tons in 2019, that is +1% versus 2018. Slovakia recorded the best 5 years average growth at +42.7% per year, while Jordan recorded the worst performance at -21.7% per year.

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Date Metric Tons
2019 304,253.00
2018 300,303.00
2017 308,625.00
2016 331,859.00
2015 313,038.00
Download all data from 1961 to 2019

How does Italy rank in Turkey Meat Production?

# 65 Countries Metric Tons Last YoY 5‑years CAGR
1 #1
United States
2,692,241.00 2019 +1.0 % +0.6 % View data
2 #2
Brazil
588,051.00 2019 +2.1 % +4.6 % View data
4 #4
France
363,828.00 2019 -0.8 % -0.8 % View data
5 #5
Italy
304,253.00 2019 +1.3 % -0.4 % View data
6 #6
Spain
219,025.00 2019 +4.1 % +6.7 % View data
Compare all 65 countries

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