Italy - Share of Scientific Publications Involving International Collaboration in Nutrition and Dietetics
Since 2014, Italy Share of Scientific Publications Involving International Collaboration in Nutrition and Dietetics rose 3.7points year on year. In 2019, the country was number 42 comparing other countries in Share of Scientific Publications Involving International Collaboration in Nutrition and Dietetics at 24.56 Percent. Italy is overtaken by Spain, which was ranked number 41 at 24.83 Percent and is followed by Slovakia at 23.9 Percent. Costa Rica ranked the highest with 107.38 Percent in 2019, +7.4points versus 2018. Malta, Luxembourg and Iceland respectively ranked number 2, 3 and 4 in this ranking. Costa Rica witnessed the best average annual growth at +27.3points per year, while Peru recorded the worst performance at -16.5points per year.
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| Date | Percent |
|---|---|
| 2019 | 24.56 |
| 2018 | 23.46 |
| 2017 | 25.77 |
| 2016 | 24.41 |
| 2015 | 23.18 |
How does Italy rank in Share of Scientific Publications Involving International Collaboration in Nutrition and Dietetics?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Costa Rica
|
107.38 % | 2019 | +7.4 % | +27.3 % | View data | |
| 2 |
#2
Malta
|
103.39 % | 2019 | +3.4 % | +0.7 % | View data | |
| 41 |
#41
Spain
|
24.83 % | 2019 | -3.4 % | +7.4 % | View data | |
| 42 |
#42
Italy
|
24.56 % | 2019 | +4.7 % | +3.7 % | View data | |
| 43 |
#43
Slovakia
|
23.90 % | 2019 | -5.0 % | +15.8 % | View data | |