Italy - Seasonal Food HICP
Since 2015, Italy Seasonal Food HICP grew 2.5% year on year. In 2020, the country was ranked number 22 among other countries in Seasonal Food HICP with 113.2 Indexes 2015 = 100. Italy is overtaken by Portugal, which was number 21 at 113.42 Indexes 2015 = 100 and is followed by Iceland at 111.93 Indexes 2015 = 100. Turkey topped the ranking with 203.31 Indexes 2015 = 100 in 2020, that is an increase of 12.1% versus 2019. Hungary, Serbia and Poland respectively ranked number 2, 3 and 4 in this ranking. Turkey recorded the best 5 years average growth at +15.3% per year, while Ireland recorded the worst performance at -0.8% per year.
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| Date | Indexes 2015 = 100 |
|---|---|
| 2020 | 113.20 |
| 2019 | 109.30 |
| 2018 | 107.30 |
| 2017 | 106.30 |
| 2016 | 100.50 |
Download all data from 1996 to 2020
How does Italy rank in Seasonal Food HICP?
| # | 34 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
203.31 | 2020 | +12.1 % | +15.3 % | View data | |
| 2 |
#2
Hungary
|
158.12 | 2020 | +17.6 % | +9.6 % | View data | |
| 21 |
#21
Portugal
|
113.42 | 2020 | +5.9 % | +2.5 % | View data | |
| 22 |
#22
Italy
|
113.20 | 2020 | +3.6 % | +2.5 % | View data | |
| 23 |
#23
Iceland
|
111.93 | 2020 | +7.7 % | +2.3 % | View data | |