Italy - Meat Products Labour Cost Per Employee FTE
Since 2014, Italy Meat Products Labour Cost Per Employee FTE jumped by 1.3% year on year. With €48.6 Thousand in 2019, the country was ranked number 9 among other countries in Meat Products Labour Cost Per Employee FTE. Italy is overtaken by Finland, which was ranked number 8 at €50.3 Thousand and is followed by France with €48.3 Thousand. Norway topped the ranking with €78.4 Thousand in 2019, -5.1% compared to 2018. Switzerland, Denmark and Iceland respectively ranked number 2, 3 and 4 in this ranking. Lithuania witnessed the best average annual growth at +10.5% per year, while Greece witnessed the worst performance at -0.4% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 48.60 |
| 2018 | 48.40 |
| 2017 | 46.50 |
| 2016 | 46.80 |
| 2015 | 45.00 |
Download all data from 2008 to 2019
How does Italy rank in Meat Products Labour Cost Per Employee FTE?
| # | 31 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Norway
|
78.40 | 2019 | -5.1 % | +5.0 % | View data | |
| 2 |
#2
Switzerland
|
70.50 | 2019 | +3.5 % | +2.2 % | View data | |
| 8 |
#8
Finland
|
50.30 | 2019 | +1.4 % | +1.1 % | View data | |
| 9 |
#9
Italy
|
48.60 | 2019 | +0.4 % | +1.3 % | View data | |
| 10 |
#10
France
|
48.30 | 2019 | +0.2 % | +2.5 % | View data | |