Italy - Export of Chocolate and Food Preparations Containing at Least 18% by Weight of Cocoa Butter in Packings Exceeding 2 Kg

Since 2014, Italy Export of Chocolate and Food Preparations Containing at Least 18% by Weight of Cocoa Butter in Packings Exceeding 2 Kg grew 8% year on year. With €221,461,794.3 in 2019, the country was number 3 comparing other countries in Export of Chocolate and Food Preparations Containing at Least 18% by Weight of Cocoa Butter in Packings Exceeding 2 Kg. Italy is overtaken by France, which was number 2 with €254,188,973.39 and is followed by Germany with €208,146,084.75. Belgium ranked the highest with €983,891,813.8 in 2019, +6% versus 2018. Croatia witnessed the best average annual growth at +137.4% per year, while Austria witnessed the worst performance at -17.6% per year.

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Date Euros
2019 221,461,794.30
2018 207,326,040.00
2017 209,620,200.00
2016 214,422,110.00
2015 190,974,360.00
Download all data from 1995 to 2019

How does Italy rank in Export of Chocolate and Food Preparations Containing at Least 18% by Weight of Cocoa Butter in Packings Exceeding 2 Kg?

# 25 Countries Euros Last YoY 5‑years CAGR
1 #1
Belgium
983,891,813.80 2019 +6.0 % +4.3 % View data
2 #2
France
254,188,973.39 2019 +6.7 % +4.0 % View data
3 #3
Italy
221,461,794.30 2019 +6.8 % +8.0 % View data
4 #4
Germany
208,146,084.75 2019 +4.4 % +3.1 % View data
5 #5
Poland
109,731,160.00 2019 +0.1 % +21.4 % View data
Compare all 25 countries

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