Ireland - Poultry Meat Processing Labour Cost Per Employee FTE

Since 2014, Ireland Poultry Meat Processing Labour Cost Per Employee FTE increased 4.1% year on year. With €38.8 Thousand in 2019, the country was number 10 comparing other countries in Poultry Meat Processing Labour Cost Per Employee FTE. Ireland is overtaken by Austria, which was ranked number 9 at €38.9 Thousand and is followed by United Kingdom at €37.2 Thousand. Iceland topped the ranking with €58.3 Thousand in 2017, that is +20.7% versus 2016. Norway, Belgium and Sweden respectively ranked number 2, 3 and 4 in this ranking. Romania witnessed the best average annual growth at +8.1% per year, while Croatia recorded the worst performance at -6.9% per year.

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Date Thousand Euros
2019 38.80
2018 38.50
2017 41.20
2016 31.80
2015 32.80
Download all data from 2008 to 2019

How does Ireland rank in Poultry Meat Processing Labour Cost Per Employee FTE?

# 25 Countries Thousand Euros Last YoY 5‑years CAGR
1 #1
Iceland
58.30 2017 +20.7 % NA View data
2 #2
Norway
54.60 2019 +0.2 % -1.9 % View data
9 #9
Austria
38.90 2019 +1.0 % +1.1 % View data
10 #10
Ireland
38.80 2019 +0.8 % +4.1 % View data
11 #11
United Kingdom
37.20 2019 +1.6 % +4.0 % View data
Compare all 25 countries

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