Ireland - Poultry Meat Processing Labour Cost Per Employee FTE
Since 2014, Ireland Poultry Meat Processing Labour Cost Per Employee FTE increased 4.1% year on year. In 2019, the country was ranked number 10 among other countries in Poultry Meat Processing Labour Cost Per Employee FTE with €38.8 Thousand. Ireland is overtaken by Austria, which was ranked number 9 at €40.5 Thousand and is followed by Germany at €35.6 Thousand. Iceland ranked the highest with €57.2 Thousand in 2018, that is a decrease of 1.9% versus 2017. Norway, Netherlands and Belgium respectively ranked number 2, 3 and 4 in this ranking. Iceland witnessed the best average annual growth at +11.8% per year, while Bosnia and Herzegovina witnessed the worst performance at -3.2% per year.
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Date | Thousand Euros |
---|---|
2019 | 38.80 |
2018 | 38.50 |
2017 | 41.20 |
2016 | 31.80 |
2015 | 32.80 |
How does Ireland rank in Poultry Meat Processing Labour Cost Per Employee FTE?
# | 25 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
Iceland
|
57.20 | 2018 | -1.9 % | +11.8 % | View data | |
2 |
#2
Norway
|
56.10 | 2019 | -0.7 % | -1.3 % | View data | |
9 |
#9
Austria
|
40.50 | 2019 | -0.3 % | +1.9 % | View data | |
10 |
#10
Ireland
|
38.80 | 2019 | +0.8 % | +4.1 % | View data | |
11 |
#11
Germany
|
35.60 | 2019 | -0.6 % | +2.5 % | View data |