Ireland - Organic Production of Meat
Since 2014, Ireland Organic Production of Meat jumped by 14.4% year on year. With 2,236 Metric Tons in 2019, the country was ranked number 14 among other countries in Organic Production of Meat. Ireland is overtaken by Croatia, which was ranked number 13 with 2,352 Metric Tons and is followed by Latvia with 1,468 Metric Tons. France ranked the highest with 67,676 Metric Tons in 2019, a fall of 1.8% versus 2018. United Kingdom, Italy and Spain respectively ranked number 2, 3 and 4 in this ranking. Croatia witnessed the best average annual growth at +84.8% per year, while Poland witnessed the worst performance at -100% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 2,236.00 |
| 2018 | 2,361.00 |
| 2017 | 1,550.00 |
| 2016 | 1,555.00 |
| 2015 | 1,337.00 |
Download all data from 2013 to 2019
How does Ireland rank in Organic Production of Meat?
| # | 27 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
67,676.00 | 2019 | -1.8 % | +10.1 % | View data | |
| 2 |
#2
United Kingdom
|
54,960.00 | 2019 | +2.2 % | +2.0 % | View data | |
| 13 |
#13
Croatia
|
2,352.00 | 2019 | +1.8 % | +84.8 % | View data | |
| 14 |
#14
Ireland
|
2,236.00 | 2019 | -5.3 % | +14.4 % | View data | |
| 15 |
#15
Latvia
|
1,468.00 | 2019 | -9.9 % | -12.0 % | View data | |