Ireland - Organic Production of Meat

Since 2014, Ireland Organic Production of Meat jumped by 14.4% year on year. With 2,236 Metric Tons in 2019, the country was ranked number 14 among other countries in Organic Production of Meat. Ireland is overtaken by Croatia, which was ranked number 13 with 2,352 Metric Tons and is followed by Latvia with 1,468 Metric Tons. France ranked the highest with 67,676 Metric Tons in 2019, a fall of 1.8% versus 2018. United Kingdom, Italy and Spain respectively ranked number 2, 3 and 4 in this ranking. Croatia witnessed the best average annual growth at +84.8% per year, while Poland witnessed the worst performance at -100% per year.

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Date Metric Tons
2019 2,236.00
2018 2,361.00
2017 1,550.00
2016 1,555.00
2015 1,337.00
Download all data from 2013 to 2019

How does Ireland rank in Organic Production of Meat?

# 27 Countries Metric Tons Last YoY 5‑years CAGR
1 #1
France
67,676.00 2019 -1.8 % +10.1 % View data
2 #2
United Kingdom
54,960.00 2019 +2.2 % +2.0 % View data
13 #13
Croatia
2,352.00 2019 +1.8 % +84.8 % View data
14 #14
Ireland
2,236.00 2019 -5.3 % +14.4 % View data
15 #15
Latvia
1,468.00 2019 -9.9 % -12.0 % View data
Compare all 27 countries

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