Hungary - Organic Production of Cheese
Since 2014, Hungary Organic Production of Cheese decreased by 13% year on year. In 2019, the country was number 16 among other countries in Organic Production of Cheese at 194 Metric Tons. Hungary is overtaken by Bulgaria, which was ranked number 15 at 247 Metric Tons and is followed by Norway with 192 Metric Tons. Germany lead the ranking with 56,115 Metric Tons in 2019, an increase of 6.9% compared to 2018. Netherlands, France and Austria respectively ranked number 2, 3 and 4 in this ranking. Ireland witnessed the best average annual growth at +35.3% per year, while Macedonia was the worst growing country at -100% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 194.00 |
| 2018 | 184.00 |
| 2017 | 526.00 |
| 2016 | 537.00 |
| 2015 | 508.00 |
Download all data from 2012 to 2019
How does Hungary rank in Organic Production of Cheese?
| # | 27 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Germany
|
56,115.00 | 2019 | +6.9 % | +10.4 % | View data | |
| 2 |
#2
Netherlands
|
51,992.00 | 2019 | -9.7 % | +0.8 % | View data | |
| 15 |
#15
Bulgaria
|
247.00 | 2019 | +1.2 % | -1.3 % | View data | |
| 16 |
#16
Hungary
|
194.00 | 2019 | +5.4 % | -13.0 % | View data | |
| 17 |
#17
Norway
|
192.00 | 2019 | -23.8 % | -1.9 % | View data | |