Germany - Share of Scientific Publications Involving International Collaboration in Nutrition and Dietetics
Since 2014, Germany Share of Scientific Publications Involving International Collaboration in Nutrition and Dietetics decreased by 0.4points year on year. At 30.44 Percent in 2019, the country was number 34 among other countries in Share of Scientific Publications Involving International Collaboration in Nutrition and Dietetics. Germany is overtaken by Czech Republic, which was number 33 with 30.59 Percent and is followed by Australia with 29.46 Percent. Costa Rica lead the ranking with 107.38 Percent in 2019, a growth of 7.4points versus 2018. Malta, Luxembourg and Iceland respectively ranked number 2, 3 and 4 in this ranking. Costa Rica recorded the best 5 years average growth at +27.3points per year, while Peru witnessed the worst performance at -16.5points per year.
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| Date | Percent |
|---|---|
| 2019 | 30.44 |
| 2018 | 29.57 |
| 2017 | 31.42 |
| 2016 | 29.65 |
| 2015 | 25.27 |
How does Germany rank in Share of Scientific Publications Involving International Collaboration in Nutrition and Dietetics?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Costa Rica
|
107.38 % | 2019 | +7.4 % | +27.3 % | View data | |
| 2 |
#2
Malta
|
103.39 % | 2019 | +3.4 % | +0.7 % | View data | |
| 33 |
#33
Czech Republic
|
30.59 % | 2019 | -8.3 % | -3.7 % | View data | |
| 34 |
#34
Germany
|
30.44 % | 2019 | +2.9 % | -0.4 % | View data | |
| 35 |
#35
Australia
|
29.46 % | 2019 | +0.7 % | +5.8 % | View data | |