France - Seafood Processing Labour Cost Per Employee FTE
Since 2014, France Seafood Processing Labour Cost Per Employee FTE was up 2% year on year. In 2019, the country was number 10 comparing other countries in Seafood Processing Labour Cost Per Employee FTE with €47.4 Thousand. France is overtaken by Netherlands, which was number 9 at €47.9 Thousand and is followed by Finland with €41.8 Thousand. Iceland topped the ranking with €82.1 Thousand in 2018, +5.7% compared to 2017. Switzerland, Denmark and Norway respectively ranked number 2, 3 and 4 in this ranking. Hungary witnessed the best average annual growth at +60.7% per year, while Netherlands recorded the worst performance at -2.2% per year.
Loading...
| Date | Thousand Euros |
|---|---|
| 2019 | 47.40 |
| 2018 | 46.90 |
| 2017 | 48.00 |
| 2016 | 42.70 |
| 2015 | 42.60 |
Download all data from 2009 to 2019
How does France rank in Seafood Processing Labour Cost Per Employee FTE?
| # | 26 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
82.10 | 2018 | +5.7 % | +8.2 % | View data | |
| 2 |
#2
Switzerland
|
68.60 | 2019 | +6.8 % | NA | View data | |
| 9 |
#9
Netherlands
|
47.90 | 2019 | +0.6 % | -2.2 % | View data | |
| 10 |
#10
France
|
47.40 | 2019 | +1.1 % | +2.0 % | View data | |
| 11 |
#11
Finland
|
41.80 | 2019 | +0.7 % | +0.9 % | View data | |