France - Re-Import of Salted, Dried or Smoked Bovine Meat
Since 2013, France Re-Import of Salted, Dried or Smoked Bovine Meat fell by 24.1% year on year. With $3,155.69 in 2018, the country was ranked number 2 among other countries in Re-Import of Salted, Dried or Smoked Bovine Meat. Italy lead the ranking with $98,758.6 in 2018, that is +128.6% versus 2017. Luxembourg witnessed the best average annual growth at +20.9% per year, while South Africa recorded the worst performance at -77.5% per year.
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| Date | US Dollars |
|---|---|
| 2018 | 3,155.69 |
| 2017 | 3,836.57 |
| 2016 | |
| 2015 | 30,830.00 |
| 2014 | 34,506.00 |
Download all data from 2000 to 2018
How does France rank in Re-Import of Salted, Dried or Smoked Bovine Meat?
| # | 5 Countries | US Dollars | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
98,758.60 | 2018 | +128.6 % | NA | View data |
| 2 |
#2
France
|
3,155.69 | 2018 | -17.8 % | -24.1 % | View data |
| 3 |
#3
Luxembourg
|
511.53 | 2018 | +15.4 % | +20.9 % | View data |
| 4 |
#4
Slovenia
|
15.75 | 2019 | -55.4 % | -38.6 % | View data |
| 5 |
#5
South Africa
|
8.30 | 2018 | NA | -77.5 % | View data |