Re-Import of Salted, Dried or Smoked Bovine Meat
This key economic indicator for the Cattle sector has been recently updated.
- Italy was up 128.6% of Re-Import of Salted, Dried or Smoked Bovine Meat in 2018, compared to a year earlier.
- Since 2013 Luxembourg Re-Import of Salted, Dried or Smoked Bovine Meat grew 20.9% year on year to $511.53.
- In 2018 France was number 2 in Re-Import of Salted, Dried or Smoked Bovine Meat.
Top Countries in Re-Import of Salted, Dried or Smoked Bovine Meat
# | 5 Countries | US Dollars | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
Italy
|
98,758.60 | 2018 | +128.6 % | NA | View data |
2 |
#2
France
|
3,155.69 | 2018 | -17.8 % | -24.1 % | View data |
3 |
#3
Luxembourg
|
511.53 | 2018 | +15.4 % | +20.9 % | View data |
4 |
#4
Slovenia
|
15.75 | 2019 | -55.4 % | -38.6 % | View data |
5 |
#5
South Africa
|
8.30 | 2018 | NA | -77.5 % | View data |
Source: United Nations Statistical Office