France - Frozen Seafood Production in Capture Fisheries for Human Consumption
Since 2013, France Frozen Seafood Production in Capture Fisheries for Human Consumption decreased by 66.1% year on year. At €23,917.39 in 2018, the country was number 12 comparing other countries in Frozen Seafood Production in Capture Fisheries for Human Consumption. France is overtaken by Denmark, which was ranked number 11 at €662,239.67 and is followed by Bulgaria with €590.97. Norway, Iceland and Netherlands respectively ranked number 2, 3 and 4 in this ranking. United Kingdom witnessed the best average annual growth at +28.7% per year, while France recorded the worst performance at -66.1% per year.
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| Date | Euros |
|---|---|
| 2018 | 23,917.39 |
| 2017 | |
| 2016 | |
| 2015 | 5,530,701.19 |
| 2014 | 5,400,538.05 |
Download all data from 2002 to 2018
How does France rank in Frozen Seafood Production in Capture Fisheries for Human Consumption?
| # | 13 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Spain
|
776,205,399.41 | 2019 | NA | -14.8 % | View data | |
| 2 |
#2
Norway
|
590,937,766.85 | 2019 | -1.4 % | +0.4 % | View data | |
| 11 |
#11
Denmark
|
662,239.67 | 2018 | NA | NA | View data | |
| 12 |
#12
France
|
23,917.39 | 2018 | NA | -66.1 % | View data | |
| 13 |
#13
Bulgaria
|
590.97 | 2019 | -1.0 % | +1.7 % | View data | |