Frozen Seafood Production in Capture Fisheries for Human Consumption

This key economic indicator for the Seafood sector has been recently updated.

  1. Spain Frozen Seafood Production in Capture Fisheries for Human Consumption was up 7.7% in 2018, compared to the previous year.
  2. Since 2013 Netherlands Frozen Seafood Production in Capture Fisheries for Human Consumption increased 7.4% year on year close to €197,692,870.55.
  3. In 2018 Italy was ranked number 5 in Frozen Seafood Production in Capture Fisheries for Human Consumption.
  4. In 2018 Norway was ranked number 2 in Frozen Seafood Production in Capture Fisheries for Human Consumption with €599,213,117.3, jumping from 2 in 2017.

Top Countries in Frozen Seafood Production in Capture Fisheries for Human Consumption

# 12 Countries Euros Last YoY 5‑years CAGR
1 #1
Spain
977,120,310.46 2018 +7.7 % -3.8 % View data
2 #2
Norway
599,213,117.30 2018 +1.0 % +0.1 % View data
3 #3
Iceland
223,608,376.83 2018 +0.9 % -3.3 % View data
4 #4
Netherlands
197,692,870.55 2018 -5.7 % +7.4 % View data
5 #5
Italy
65,733,059.37 2018 +0.8 % +5.1 % View data
6 #6
Germany
46,029,466.60 2018 -3.6 % +8.9 % View data
7 #7
United Kingdom
8,359,530.17 2018 -36.7 % +29.3 % View data
8 #8
Sweden
6,342,092.52 2018 -19.8 % -4.6 % View data
9 #9
France
5,096,699.58 2018 -2.2 % -0.8 % View data
10 #10
Greece
2,684,291.16 2015 +2.4 % -13.4 % View data
11 #11
Ireland
28,268.84 2018 -2.8 % NA View data
12 #12
Bulgaria
597.02 2018 -1.0 % +3.4 % View data

Source: European Commission

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