France - Export of Fresh or Chilled Boneless Bovine Cuts
Since 2014, France Export of Fresh or Chilled Boneless Bovine Cuts increased 6.5% year on year. With $226,269,969.22 in 2019, the country was ranked number 17 among other countries in Export of Fresh or Chilled Boneless Bovine Cuts. France is overtaken by Italy, which was ranked number 16 at $231,038,201.96 and is followed by Austria with $210,316,433.84. United States lead the ranking with $3,469,421,579.3 in 2019, an increase of 1% compared to 2018. Australia, Netherlands and Ireland respectively ranked number 2, 3 and 4 in this ranking. South Korea witnessed the best average annual growth at +721.5% per year, while Ethiopia was the worst growing country at -75.1% per year.
Loading...
Date | US Dollars |
---|---|
2019 | 226,269,969.22 |
2018 | 235,503,904.00 |
2017 | 196,029,568.00 |
2016 | 183,618,640.00 |
2015 | 176,393,520.00 |
Download all data from 1994 to 2019
How does France rank in Export of Fresh or Chilled Boneless Bovine Cuts?
# | 105 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
United States
|
3,469,421,579.30 | 2019 | +1.0 % | +3.6 % | View data | |
2 |
#2
Australia
|
2,468,741,337.95 | 2019 | +0.6 % | +1.8 % | View data | |
16 |
#16
Italy
|
231,038,201.96 | 2019 | +4.3 % | -0.2 % | View data | |
17 |
#17
France
|
226,269,969.22 | 2019 | -3.9 % | +6.5 % | View data | |
18 |
#18
Austria
|
210,316,433.84 | 2019 | +5.0 % | -1.7 % | View data |