Finland - Export of Yoghurt and Other Fermented or Acidified Milk or Cream

Since 2014, Finland Export of Yoghurt and Other Fermented or Acidified Milk or Cream decreased by 5.7% year on year. At €41,165,138.59 in 2019, the country was ranked number 12 among other countries in Export of Yoghurt and Other Fermented or Acidified Milk or Cream. Finland is overtaken by Ireland, which was number 11 with €53,072,771.89 and is followed by Portugal with €40,550,382.51. Germany topped the ranking with €842,141,085.19 in 2019, +3.2% versus 2018. France, Belgium and Spain respectively ranked number 2, 3 and 4 in this ranking. Hungary recorded the best 5 years average growth at +24% per year, while Lithuania was the worst growing country at -11.2% per year.

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Date Euros
2019 41,165,138.59
2018 39,866,960.00
2017 42,395,000.00
2016 42,671,280.00
2015 41,149,370.00
Download all data from 1995 to 2019

How does Finland rank in Export of Yoghurt and Other Fermented or Acidified Milk or Cream?

# 26 Countries Euros Last YoY 5‑years CAGR
1 #1
Germany
842,141,085.19 2019 +3.2 % +1.9 % View data
2 #2
France
526,293,635.01 2019 +2.0 % -2.5 % View data
11 #11
Ireland
53,072,771.89 2019 +5.0 % -0.4 % View data
12 #12
Finland
41,165,138.59 2019 +3.3 % -5.7 % View data
13 #13
Portugal
40,550,382.51 2019 -3.9 % +8.4 % View data
Compare all 26 countries

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