Estonia - Organic Production of Cheese
Since 2014, Estonia Organic Production of Cheese grew 29.6% year on year. In 2019, the country was number 14 comparing other countries in Organic Production of Cheese at 333 Metric Tons. Estonia is overtaken by Cyprus, which was ranked number 13 with 357 Metric Tons and is followed by Bulgaria with 247 Metric Tons. Germany ranked the highest with 56,115 Metric Tons in 2019, an increase of 6.9% versus 2018. Netherlands, France and Austria respectively ranked number 2, 3 and 4 in this ranking. Ireland witnessed the best average annual growth at +35.3% per year, while Macedonia was the worst growing country at -100% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 333.00 |
| 2018 | 316.00 |
| 2017 | 313.00 |
| 2016 | 141.00 |
| 2015 | 42.00 |
Download all data from 2012 to 2019
How does Estonia rank in Organic Production of Cheese?
| # | 27 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Germany
|
56,115.00 | 2019 | +6.9 % | +10.4 % | View data | |
| 2 |
#2
Netherlands
|
51,992.00 | 2019 | -9.7 % | +0.8 % | View data | |
| 13 |
#13
Cyprus
|
357.00 | 2019 | +28.4 % | +31.1 % | View data | |
| 14 |
#14
Estonia
|
333.00 | 2019 | +5.4 % | +29.6 % | View data | |
| 15 |
#15
Bulgaria
|
247.00 | 2019 | +1.2 % | -1.3 % | View data | |