Dominican Republic - Import of Salted, Dried or Smoked Swine Meat

Since 2014, Dominican Republic Import of Salted, Dried or Smoked Swine Meat grew 19.4% year on year. With $261,806.47 in 2019, the country was ranked number 88 comparing other countries in Import of Salted, Dried or Smoked Swine Meat. Dominican Republic is overtaken by Mauritius, which was ranked number 87 with $262,960.86 and is followed by Paraguay with $251,448. United Kingdom topped the ranking with $604,238,751.19 in 2019, -4.9% compared to 2018. France, Germany and United States respectively ranked number 2, 3 and 4 in this ranking. Morocco recorded the best 5 years average growth at +262.5% per year, while Mali recorded the worst performance at -81% per year.

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Date US Dollars
2019 261,806.47
2018 247,053.56
2017 220,548.31
2016 283,762.00
2015 147,713.00
Download all data from 2001 to 2019

How does Dominican Republic rank in Import of Salted, Dried or Smoked Swine Meat?

# 148 Countries US Dollars Last YoY 5‑years CAGR
1 #1
United Kingdom
604,238,751.19 2019 -4.8 % -7.5 % View data
2 #2
France
279,462,425.20 2019 -0.3 % -1.4 % View data
87 #87
Mauritius
262,960.86 2019 +10.7 % -2.7 % View data
88 #88
Dominican Republic
261,806.47 2019 +6.0 % +19.4 % View data
89 #89
Paraguay
251,448.00 2019 +8.0 % +8.6 % View data
Compare all 148 countries

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