Dominican Republic - Import of Fresh or Chilled Bone-in Bovine Cuts
Since 2014, Dominican Republic Import of Fresh or Chilled Bone-In Bovine Cuts rose 9.3% year on year. In 2019, the country was number 49 among other countries in Import of Fresh or Chilled Bone-In Bovine Cuts at $3,685,340.96. Dominican Republic is overtaken by Azerbaijan, which was ranked number 48 at $3,968,176.5 and is followed by Cyprus with $3,585,855.27. Italy ranked the highest with $938,251,825.32 in 2019, that is -2.6% versus 2018. United States, Germany and Netherlands respectively ranked number 2, 3 and 4 in this ranking. Turkey recorded the best 5 years average growth at +191.8% per year, while Tanzania witnessed the worst performance at -78.8% per year.
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Date | US Dollars |
---|---|
2019 | 3,685,340.96 |
2018 | 3,715,416.59 |
2017 | 3,878,539.75 |
2016 | 3,594,071.00 |
2015 | 3,653,390.00 |
Download all data from 2001 to 2019
How does Dominican Republic rank in Import of Fresh or Chilled Bone-In Bovine Cuts?
# | 145 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
Italy
|
938,251,825.32 | 2019 | -2.6 % | -4.9 % | View data | |
2 |
#2
United States
|
578,670,123.32 | 2019 | +3.0 % | +10.7 % | View data | |
48 |
#48
Azerbaijan
|
3,968,176.50 | 2019 | +43.7 % | +62.0 % | View data | |
49 |
#49
Dominican Republic
|
3,685,340.96 | 2019 | -0.8 % | +9.3 % | View data | |
50 |
#50
Cyprus
|
3,585,855.27 | 2019 | +1.2 % | +7.8 % | View data |