Czech Republic - Meat and Poultry Meat Products Labour Cost Per Employee FTE
Since 2015, Czech Republic Meat and Poultry Meat Products Labour Cost Per Employee FTE grew 10.5% year on year. With €16.2 Thousand in 2018, the country was ranked number 18 among other countries in Meat and Poultry Meat Products Labour Cost Per Employee FTE. Czech Republic is overtaken by Malta, which was ranked number 17 at €18.1 Thousand and is followed by Hungary with €15.9 Thousand. Norway ranked the highest with €123.6 Thousand in 2019, a decrease of 12.5% versus 2018. Belgium, Iceland and Sweden respectively ranked number 2, 3 and 4 in this ranking. Norway recorded the best 5 years average growth at +14.3% per year, while United Kingdom witnessed the worst performance at -1.7% per year.
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| Date | Thousand Euros |
|---|---|
| 2018 | 16.20 |
| 2017 | 14.50 |
| 2016 | 13.40 |
| 2015 | 12.00 |
How does Czech Republic rank in Meat and Poultry Meat Products Labour Cost Per Employee FTE?
| # | 28 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Norway
|
123.60 | 2019 | -12.5 % | +14.3 % | View data | |
| 2 |
#2
Belgium
|
55.60 | 2019 | +2.8 % | +0.5 % | View data | |
| 17 |
#17
Malta
|
18.10 | 2015 | NA | +4.1 % | View data | |
| 18 |
#18
Czech Republic
|
16.20 | 2018 | +11.7 % | +10.5 % | View data | |
| 19 |
#19
Hungary
|
15.90 | 2019 | -1.9 % | +7.5 % | View data | |