Czech Republic - Food Products Labour Cost Per Employee FTE
Since 2014, Czech Republic Food Products Labour Cost Per Employee FTE rose 6.3% year on year. In 2019, the country was ranked number 20 among other countries in Food Products Labour Cost Per Employee FTE with €16.7 Thousand. Czech Republic is overtaken by Greece, which was ranked number 19 with €16.8 Thousand and is followed by Portugal with €16.3 Thousand. Switzerland lead the ranking with €72.4 Thousand in 2019, an increase of 3.7% versus 2018. Iceland, Denmark and Norway respectively ranked number 2, 3 and 4 in this ranking. Romania witnessed the best average annual growth at +9% per year, while Greece recorded the worst performance at -3.2% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 16.70 |
| 2018 | 17.00 |
| 2017 | 15.20 |
| 2016 | 13.60 |
| 2015 | 12.80 |
Download all data from 2008 to 2019
How does Czech Republic rank in Food Products Labour Cost Per Employee FTE?
| # | 31 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Switzerland
|
72.40 | 2019 | +3.7 % | NA | View data | |
| 2 |
#2
Iceland
|
70.50 | 2018 | +2.3 % | +8.4 % | View data | |
| 19 |
#19
Greece
|
16.80 | 2019 | -0.6 % | -3.2 % | View data | |
| 20 |
#20
Czech Republic
|
16.70 | 2019 | -1.8 % | +6.3 % | View data | |
| 21 |
#21
Portugal
|
16.30 | 2019 | +0.0 % | +1.7 % | View data | |