Cyprus - Whole Fresh Seafood Production in Capture Fisheries for Human Consumption

Since 2014, Cyprus Whole Fresh Seafood Production in Capture Fisheries for Human Consumption decreased by 3.3% year on year. With €5,750,775.75 in 2019, the country was ranked number 22 among other countries in Whole Fresh Seafood Production in Capture Fisheries for Human Consumption. Cyprus is overtaken by Bulgaria, which was ranked number 21 with €6,465,041.86 and is followed by Romania at €4,618,692.89. Italy ranked the highest with €877,051,035.99 in 2019, that is -0.3% compared to 2018. Spain, Norway and France respectively ranked number 2, 3 and 4 in this ranking. Netherlands witnessed the best average annual growth at +22.6% per year, while Ireland was the worst growing country at -13.9% per year.

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Date Euros
2019 5,750,775.75
2018 5,639,351.87
2017 8,794,065.00
2016 7,684,710.54
2015 6,950,110.29
Download all data from 2004 to 2019

How does Cyprus rank in Whole Fresh Seafood Production in Capture Fisheries for Human Consumption?

# 25 Countries Euros Last YoY 5‑years CAGR
1 #1
Italy
877,051,035.99 2019 -0.3 % +3.0 % View data
2 #2
Spain
866,473,667.25 2019 NA +1.9 % View data
21 #21
Bulgaria
6,465,041.86 2019 -18.6 % +7.4 % View data
22 #22
Cyprus
5,750,775.75 2019 +2.0 % -3.3 % View data
23 #23
Romania
4,618,692.89 2019 +9.8 % +13.4 % View data
Compare all 25 countries

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