Cyprus - Whole Fresh Leerfish Production in Capture Fisheries for Human Consumption
Since 2014, Cyprus Whole Fresh Leerfish Production in Capture Fisheries for Human Consumption increased 24.2% year on year. In 2019, the country was ranked number 7 among other countries in Whole Fresh Leerfish Production in Capture Fisheries for Human Consumption with €298.79. Cyprus is overtaken by Malta, which was ranked number 6 at €355.33 and is followed by Slovenia with €0. Turkey topped the ranking with €906,576.48 in 2019, that is an increase of 22% versus 2018. Italy, Spain and France respectively ranked number 2, 3 and 4 in this ranking. Cyprus witnessed the best average annual growth at +24.2% per year, while Slovenia recorded the worst performance at -100% per year.
Loading...
| Date | Euros |
|---|---|
| 2019 | 298.79 |
| 2018 | 761.86 |
| 2017 | |
| 2016 | 500.00 |
| 2015 |
Download all data from 2014 to 2019
How does Cyprus rank in Whole Fresh Leerfish Production in Capture Fisheries for Human Consumption?
| # | 8 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
906,576.48 | 2019 | +22.0 % | -9.1 % | View data | |
| 2 |
#2
Italy
|
713,695.05 | 2019 | -12.4 % | +1.3 % | View data | |
| 6 |
#6
Malta
|
355.33 | 2019 | NA | NA | View data | |
| 7 |
#7
Cyprus
|
298.79 | 2019 | -60.8 % | +24.2 % | View data | |
| 8 |
#8
Slovenia
|
0.00 | 2019 | -100.0 % | -100.0 % | View data | |