Cyprus - Turnover Per Employee of Event Catering and Other Food Service Activities

Since 2014, Cyprus Turnover Per Employee of Event Catering and Other Food Service Activities fell by 3.6% year on year. With €42.1 Thousand in 2019, the country was number 15 comparing other countries in Turnover Per Employee of Event Catering and Other Food Service Activities. Cyprus is overtaken by United Kingdom, which was ranked number 14 with €43.7 Thousand and is followed by Germany at €41.8 Thousand. Switzerland lead the ranking with €118.6 Thousand in 2019, that is +2.5% versus 2018. Sweden, Belgium and Iceland respectively ranked number 2, 3 and 4 in this ranking. Bosnia and Herzegovina witnessed the best average annual growth at +15.5% per year, while Greece recorded the worst performance at -4% per year.

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Date Thousand Euros
2019 42.10
2018 41.80
2017 42.20
2016 43.20
2015 45.60
Download all data from 2008 to 2019

How does Cyprus rank in Turnover Per Employee of Event Catering and Other Food Service Activities?

# 33 Countries Thousand Euros Last YoY 5‑years CAGR
1 #1
Switzerland
118.60 2019 +2.5 % +5.6 % View data
2 #2
Sweden
111.00 2019 -1.8 % +5.1 % View data
14 #14
United Kingdom
43.70 2019 -0.7 % +0.1 % View data
15 #15
Cyprus
42.10 2019 +0.7 % -3.6 % View data
16 #16
Germany
41.80 2019 -0.2 % +0.8 % View data
Compare all 33 countries

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