Cyprus - Organic Production of Meat
Since 2014, Cyprus Organic Production of Meat was up 2.5% year on year. In 2019, the country was ranked number 27 comparing other countries in Organic Production of Meat at 17 Metric Tons. France ranked the highest with 78,808 Metric Tons in 2019, an increase of 14.3% compared to 2018. Italy, United Kingdom and Spain respectively ranked number 2, 3 and 4 in this ranking. Croatia witnessed the best average annual growth at +88.6% per year, while Lithuania recorded the worst performance at -21.8% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 17.00 |
| 2018 | 28.00 |
| 2017 | 23.00 |
| 2016 | 22.00 |
| 2015 | 19.00 |
Download all data from 2013 to 2019
How does Cyprus rank in Organic Production of Meat?
| # | 27 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
78,808.00 | 2019 | +14.3 % | +13.5 % | View data | |
| 2 |
#2
Italy
|
52,039.00 | 2017 | -47.5 % | -10.9 % | View data | |
| 26 |
#26
Poland
|
23.00 | 2019 | NA | -0.8 % | View data | |
| 27 |
#27
Cyprus
|
17.00 | 2019 | -39.3 % | +2.5 % | View data | |