Croatia - Organic Production of Cheese
Since 2014, Croatia Organic Production of Cheese fell by 24.2% year on year. In 2019, the country was number 25 among other countries in Organic Production of Cheese with 1 Metric Tons. Germany ranked the highest with 56,115 Metric Tons in 2019, +6.9% versus 2018. Netherlands, France and Austria respectively ranked number 2, 3 and 4 in this ranking. Ireland witnessed the best average annual growth at +35.3% per year, while Macedonia recorded the worst performance at -100% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 1.00 |
| 2018 | 43.00 |
| 2017 | 7.00 |
| 2016 | 8.00 |
| 2015 | 13.00 |
Download all data from 2012 to 2019
How does Croatia rank in Organic Production of Cheese?
| # | 27 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Germany
|
56,115.00 | 2019 | +6.9 % | +10.4 % | View data | |
| 2 |
#2
Netherlands
|
51,992.00 | 2019 | -9.7 % | +0.8 % | View data | |
| 24 |
#24
Romania
|
14.00 | 2019 | -88.4 % | NA | View data | |
| 25 |
#25
Croatia
|
1.00 | 2019 | -97.7 % | -24.2 % | View data | |
| 25 |
#25
Latvia
|
1.00 | 2019 | NA | NA | View data | |