Bhutan - Whole Cow Milk Cheese Production
Since 2014, Bhutan Whole Cow Milk Cheese Production decreased by 2.5% year on year. In 2019, the country was ranked number 93 among other countries in Whole Cow Milk Cheese Production with 52 Metric Tons. Bhutan is overtaken by Tajikistan, which was ranked number 92 with 150 Metric Tons and is followed by Georgia with 18 Metric Tons. United States ranked the highest with 5,911,397 Metric Tons in 2019, that is an increase of 1.9% versus 2018. France, Germany and Italy respectively ranked number 2, 3 and 4 in this ranking. Cyprus recorded the best 5 years average growth at +24.5% per year, while China was the worst growing country at -16.7% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 52.00 |
| 2018 | 52.00 |
| 2017 | 53.00 |
| 2016 | 53.00 |
| 2015 | 54.00 |
Download all data from 1961 to 2019
How does Bhutan rank in Whole Cow Milk Cheese Production?
| # | 94 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
5,911,397.00 | 2019 | +1.9 % | +2.5 % | View data | |
| 2 |
#2
France
|
1,539,411.00 | 2019 | -0.6 % | -0.0 % | View data | |
| 92 |
#92
Tajikistan
|
150.00 | 2014 | +0.0 % | +0.0 % | View data | |
| 93 |
#93
Bhutan
|
52.00 | 2019 | +0.0 % | -2.5 % | View data | |
| 94 |
#94
Georgia
|
18.00 | 2019 | -21.7 % | -12.4 % | View data | |