Belgium - Turnover Per Employee of Event Catering and Other Food Service Activities
Since 2014, Belgium Turnover Per Employee of Event Catering and Other Food Service Activities jumped by 0.2% year on year. At €104.4 Thousand in 2019, the country was number 3 comparing other countries in Turnover Per Employee of Event Catering and Other Food Service Activities. Belgium is overtaken by Sweden, which was ranked number 2 with €111 Thousand and is followed by Iceland at €98.4 Thousand. Switzerland topped the ranking with €118.6 Thousand in 2019, an increase of 2.5% versus 2018. Bosnia and Herzegovina recorded the best 5 years average growth at +15.5% per year, while Greece recorded the worst performance at -4% per year.
Loading...
| Date | Thousand Euros |
|---|---|
| 2019 | 104.40 |
| 2018 | 101.60 |
| 2017 | 107.70 |
| 2016 | 100.00 |
| 2015 | 105.40 |
Download all data from 2008 to 2019
How does Belgium rank in Turnover Per Employee of Event Catering and Other Food Service Activities?
| # | 33 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Switzerland
|
118.60 | 2019 | +2.5 % | +5.6 % | View data |
| 2 |
#2
Sweden
|
111.00 | 2019 | -1.8 % | +5.1 % | View data |
| 3 |
#3
Belgium
|
104.40 | 2019 | +2.8 % | +0.2 % | View data |
| 4 |
#4
Iceland
|
98.40 | 2018 | +2.9 % | +10.8 % | View data |
| 5 |
#5
France
|
87.40 | 2019 | +0.3 % | +1.0 % | View data |