Antigua and Barbuda - Indigenous Meat Gross Production Index
Since 2013, Antigua and Barbuda Indigenous Meat Gross Production Index decreased by 9.4% year on year. In 2018, the country was number 206 among other countries in Indigenous Meat Gross Production Index at $14.18 PPP = 2004–2006. Antigua and Barbuda is overtaken by Montenegro, which was ranked number 205 with $32.18 PPP = 2004–2006 and is followed by Singapore at $4.2 PPP = 2004–2006. Bahrain lead the ranking with $1,193.71 PPP = 2004–2006 in 2019, that is +4.7% compared to 2018. Malawi, Zambia and Qatar respectively ranked number 2, 3 and 4 in this ranking. Bahrain witnessed the best average annual growth at +3.5% per year, while Antigua and Barbuda recorded the worst performance at -9.4% per year.
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Date | US Dollars PPP = 2004–2006 |
---|---|
2018 | 14.18 |
2017 | 17.75 |
2016 | 23.24 |
2015 | 23.24 |
2014 | 23.24 |
How does Antigua and Barbuda rank in Indigenous Meat Gross Production Index?
# | 207 Countries | US Dollars PPP = 2004–2006 | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
Bahrain
|
1,193.71 | 2019 | +4.7 % | +3.5 % | View data | |
2 |
#2
Malawi
|
298.83 | 2019 | +3.2 % | +2.4 % | View data | |
205 |
#205
Montenegro
|
32.18 | 2019 | -6.1 % | -4.2 % | View data | |
206 |
#206
Antigua and Barbuda
|
14.18 | 2018 | -20.1 % | -9.4 % | View data | |
207 |
#207
Singapore
|
4.20 | 2016 | +0.0 % | -8.0 % | View data |