Antigua and Barbuda - Indigenous Meat Gross Production
Since 2014, Antigua and Barbuda Indigenous Meat Gross Production fell by 13.3% year on year. With $446 Thousand PPP = 2004–2006 in 2019, the country was number 201 comparing other countries in Indigenous Meat Gross Production. Antigua and Barbuda is overtaken by American Samoa, which was number 200 with $529 Thousand PPP = 2004–2006 and is followed by Guam at $445 Thousand PPP = 2004–2006. China ranked the highest with $185,501,226 Thousand PPP = 2004–2006 in 2019, -10.1% compared to 2018. United States, Brazil and Russia respectively ranked number 2, 3 and 4 in this ranking. Singapore witnessed the best average annual growth at +42.2% per year, while Antigua and Barbuda was the worst growing country at -13.3% per year.
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Date | Thousand US Dollars PPP = 2004–2006 |
---|---|
2019 | 446.00 |
2018 | 479.00 |
2017 | 943.00 |
2016 | 911.00 |
2015 | 874.00 |
How does Antigua and Barbuda rank in Indigenous Meat Gross Production?
# | 208 Countries | Thousand US Dollars PPP = 2004–2006 | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
China
|
185,501,226.00 | 2019 | -10.1 % | -1.9 % | View data | |
2 |
#2
United States
|
120,197,456.00 | 2019 | +1.5 % | +2.3 % | View data | |
200 |
#200
American Samoa
|
529.00 | 2019 | +0.0 % | +0.0 % | View data | |
201 |
#201
Antigua and Barbuda
|
446.00 | 2019 | -6.9 % | -13.3 % | View data | |
202 |
#202
Guam
|
445.00 | 2019 | +0.0 % | +0.0 % | View data |