Antigua and Barbuda - Export of Salted, Dried or Smoked Swine Meat
Since 2012, Antigua and Barbuda Export of Salted, Dried or Smoked Swine Meat fell by 1.5% year on year. In 2017, the country was ranked number 79 comparing other countries in Export of Salted, Dried or Smoked Swine Meat with $416.67. Antigua and Barbuda is overtaken by Cyprus, which was number 78 at $820.95 and is followed by Panama with $234. Italy ranked the highest with $904,929,839.79 in 2019, that is an increase of 1.7% versus 2018. Spain, Netherlands and Germany respectively ranked number 2, 3 and 4 in this ranking. India recorded the best 5 years average growth at +309.8% per year, while Zimbabwe was the worst growing country at -73% per year.
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| Date | US Dollars |
|---|---|
| 2017 | 416.67 |
| 2016 | |
| 2015 | |
| 2014 | |
| 2013 |
Download all data from 1999 to 2017
How does Antigua and Barbuda rank in Export of Salted, Dried or Smoked Swine Meat?
| # | 87 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
904,929,839.79 | 2019 | +1.7 % | +1.2 % | View data | |
| 2 |
#2
Spain
|
450,631,529.66 | 2019 | +1.1 % | +3.3 % | View data | |
| 78 |
#78
Cyprus
|
820.95 | 2018 | -64.1 % | -53.9 % | View data | |
| 79 |
#79
Antigua and Barbuda
|
416.67 | 2017 | NA | -1.5 % | View data | |
| 80 |
#80
Panama
|
234.00 | 2015 | NA | NA | View data | |