Gutted Fresh Edible Crab Production in Capture Fisheries for Human Consumption
This key economic indicator for the Crab sector has been recently updated.
- In 2018, Gutted Fresh Edible Crab Production in Capture Fisheries for Human Consumption in Sweden rose 154.4% from a year earlier.
- Since 2013 Sweden Gutted Fresh Edible Crab Production in Capture Fisheries for Human Consumption rose 24.4% year on year to €448.9.
- In 2019 Netherlands was ranked number 1 in Gutted Fresh Edible Crab Production in Capture Fisheries for Human Consumption.
Top Countries in Gutted Fresh Edible Crab Production in Capture Fisheries for Human Consumption
# | 4 Countries | Euros | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
Netherlands
|
816.44 | 2019 | +16.3 % | -20.1 % | View data |
2 |
#2
Sweden
|
448.90 | 2018 | +154.4 % | +24.4 % | View data |
3 |
#3
France
|
185.72 | 2018 | NA | -39.2 % | View data |
4 |
#4
Belgium
|
32.90 | 2017 | NA | -64.5 % | View data |
Source: European Commission