Gutted Fresh Edible Crab Production in Capture Fisheries for Human Consumption

This key economic indicator for the Crab sector has been recently updated.

  1. In 2018, Gutted Fresh Edible Crab Production in Capture Fisheries for Human Consumption in Sweden rose 154.4% from a year earlier.
  2. Since 2013 Sweden Gutted Fresh Edible Crab Production in Capture Fisheries for Human Consumption rose 24.4% year on year to €448.9.
  3. In 2019 Netherlands was ranked number 1 in Gutted Fresh Edible Crab Production in Capture Fisheries for Human Consumption.

Top Countries in Gutted Fresh Edible Crab Production in Capture Fisheries for Human Consumption

# 4 Countries Euros Last YoY 5‑years CAGR
1 #1
Netherlands
816.44 2019 +16.3 % -20.1 % View data
2 #2
Sweden
448.90 2018 +154.4 % +24.4 % View data
3 #3
France
185.72 2018 NA -39.2 % View data
4 #4
Belgium
32.90 2017 NA -64.5 % View data

Source: European Commission

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