Gutted Fresh Edible Crab Production in Capture Fisheries for Human Consumption

This key economic indicator for the Crab sector has been recently updated.

  1. Sweden Gutted Fresh Edible Crab Production in Capture Fisheries for Human Consumption was up 154.4% in 2018, compared to a year earlier.
  2. Since 2013 Sweden Gutted Fresh Edible Crab Production in Capture Fisheries for Human Consumption increased 24.4% year on year totalising €448.9.
  3. In 2018 France was number 2 in Gutted Fresh Edible Crab Production in Capture Fisheries for Human Consumption.
  4. In 2018 France was number 2 in Gutted Fresh Edible Crab Production in Capture Fisheries for Human Consumption reaching €185.72, compared to 2 in 2017.

Top Countries in Gutted Fresh Edible Crab Production in Capture Fisheries for Human Consumption

# 3 Countries Euros Last YoY 5‑years CAGR
1 #1
Sweden
448.90 2018 +154.4 % +24.4 % View data
2 #2
France
185.72 2018 NA -39.2 % View data
3 #3
Belgium
32.90 2017 NA -64.5 % View data

Source: European Commission

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