Uruguay - Cheese Production
Since 2014, Uruguay Cheese Production fell by 1.2% year on year. At 75,044 Metric Tons in 2019, the country was number 44 comparing other countries in Cheese Production. Uruguay is overtaken by Norway, which was ranked number 43 at 75,238 Metric Tons and is followed by Niger at 74,268 Metric Tons. United States lead the ranking with 6,317,655 Metric Tons in 2019, that is an increase of 1.8% versus 2018. Germany, France and Italy respectively ranked number 2, 3 and 4 in this ranking. Cyprus witnessed the best average annual growth at +18.8% per year, while Georgia recorded the worst performance at -12.5% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 75,044.00 |
| 2018 | 74,312.00 |
| 2017 | 71,686.00 |
| 2016 | 74,410.00 |
| 2015 | 78,646.00 |
Download all data from 1961 to 2019
How does Uruguay rank in Cheese Production?
| # | 107 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
6,317,655.00 | 2019 | +1.8 % | +2.4 % | View data | |
| 2 |
#2
Germany
|
2,338,335.00 | 2019 | +0.9 % | +0.6 % | View data | |
| 43 |
#43
Norway
|
75,238.00 | 2019 | -0.4 % | -0.2 % | View data | |
| 44 |
#44
Uruguay
|
75,044.00 | 2019 | +1.0 % | -1.2 % | View data | |
| 45 |
#45
Niger
|
74,268.00 | 2019 | +2.3 % | +5.7 % | View data | |