United States - Re-Export of Prepared or Preserved Citrus Fruits
Since 2014, United States Re-Export of Prepared or Preserved Citrus Fruits was up 1.5% year on year. With $10,160,101.47 in 2019, the country was ranked number 1 comparing other countries in Re-Export of Prepared or Preserved Citrus Fruits. United Arab Emirates, Canada and Luxembourg respectively ranked number 2, 3 and 4 in this ranking. United States recorded the best 5 years average growth at +1.5% per year, while United Arab Emirates recorded the worst performance at -39.7% per year.
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| Date | US Dollars |
|---|---|
| 2019 | 10,160,101.47 |
| 2018 | 8,795,377.00 |
| 2017 | 11,308,675.00 |
| 2016 | 9,678,438.00 |
| 2015 | 9,358,398.00 |
Download all data from 1991 to 2019
How does United States rank in Re-Export of Prepared or Preserved Citrus Fruits?
| # | 5 Countries | US Dollars | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
10,160,101.47 | 2019 | +15.5 % | +1.4 % | View data |
| 2 |
#2
United Arab Emirates
|
105,443.45 | 2019 | +336.5 % | -39.7 % | View data |
| 3 |
#3
Canada
|
31,404.96 | 2019 | -82.8 % | +0.2 % | View data |
| 4 |
#4
Luxembourg
|
3,752.79 | 2018 | +2,244.3 % | NA | View data |
| 5 |
#5
New Zealand
|
81.77 | 2018 | -99.7 % | NA | View data |